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PerkinElmer Food Safety and Quality Department is committed to providing the innovative analysis tools needed to ensure the global supply of high-quality, safe and pure food.
Our instruments are used by food laboratories, manufacturers and developers in the food and beverage industry in the areas of dairy products, grains, processed foods, meat and seafood, and contract testing. We help laboratories and processors detect harmful levels of pollutants, such as toxins, heavy metals, pathogens, and pesticides, ensure accurate labeling and comply with global regulations, evaluate the quality of incoming raw materials before food processing, achieve nutritional content targets, and maintain Flavor and aroma standards to maintain the consistency of food and beverages, and to understand how food packaging affects the food it contains.
Join us here and receive news and insights from the PerkinElmer Food Safety and Quality team via our Twitter @PKIFood.
High-throughput analysis of tetracycline in animal tissues
Chromatographic separation and quantification of soybean isoflavones
Evaluate the melting characteristics of processed cheese
Use doughLAB for general flour testing
Use Rapid Viscosity Analyzer (RVA) to quickly assess wheat gluten vitality
Differential Scanning Calorimetry (DSC) of Fat in Biscuits
The influence of dryer process control on the quality of pasta
Reliable chromatographic analysis of B vitamins in infant formula milk powder
Rapid Viscosity Analyzer (RVA) for unmodified dent corn starch
Evaluate the curing viscosity of abrasive materials
Meat and seafood element analysis
Total solids analysis of batter and paint
Influence of Humidity on Pasta under Isothermal and Temperature Scanning Conditions
Quick viscosity analyzer for wheat flour quality
Fast and stable chromatographic separation and quantification of four sugars
Fat, moisture and salt analysis of butter
Use Rapid Viscosity Analyzer (RVA) to determine and evaluate wheat gluten vitality
Raw meat by-product analysis
Analysis of water and fat in corn flakes
Deuterium background correction and effective processing to digest rice sample matrix
GFAAS analysis of lead and cadmium in rice
Use the olfactory port of the HS GC/MS system to characterize the aroma of hop samples
Determination of Lead in Dairy Products by Graphite Furnace Atomic Absorption Spectrometry
Fast flame atomic absorption for the analysis of copper in wine
GFAAS: Determination of arsenic in baby food and fruit juice
Analysis of Arsenic Species in Rice
Use on-site portable GC/MS to determine the presence of denatured alcohol
Complete separation and accurate quantification of arsenic in apple juice
Screening of melamine in milk using Lactoscope FTIR
Direct analysis of oat glyphosate and similar polar pesticides
The role of near-infrared spectroscopy in food and food ingredient adulteration
Analysis of adulterated pork meat with QSight Triple Quad system
LC/MS/MS method for the analysis of multi-residue pesticides in rice
Detection and identification of adulterated syrup in Manuka honey
Determine the purity and degree of oxidation in olive oil
Controlled cooling DSC for detecting adulteration of extra virgin olive oil
Continuous quantitative determination of trace metal impurities in edible oil samples
Analyze pesticides and pigments in wine in a single run using the UHPLC-MS/MS method
Quantification of base metals in perfume mixtures using flame atomic absorption spectrophotometry
Antibiotic testing in the dairy industry
Screening test of β-lactam and tetracycline in raw mixed milk
Analysis of different types of antibiotics in milk
Analysis of Low Concentration Pesticide Residues in Wine
QSight™ LC-MS/MS method for the analysis of antibiotics in milk
Analysis of veterinary drugs in chicken
Multi-residue analysis of pesticides in animal feed
Determination of sulfa drugs in honey
Optimization of LC-MS/MS method for milk and egg allergen detection
High-throughput analysis of tetracycline (TC) in animal tissues
MaxSignal® 4302 Multifunctional Microplate Absorbance Reader
MaxSignal enzyme-linked immunosorbent assay (ELISA) kit
Immunoassay in food technology and food testing
Solus automation using DS2
Solus ELISA kit for enzyme-linked immunosorbent assay
Analyze samples susceptible to photobleaching with FL 6500 spectrophotometer
Use FL 8500 Fluorescence Spectrophotometer for high-sensitivity measurement
Use infrared microscopes and imaging in the food inspection industry
Sampling flexibility of the Spectrum™ 3 FT-IR spectrometer
Robust universal sampling with Spectrum Two™ FT-IR spectrometer
Single particle optical size (SPOS) using LPC 500™ liquid particle counter
Avio® 550 Max with Flat Plate™ plasma technology
Trace analysis using NexION® 1000 ICP mass spectrometer (ICP-MS)
The most versatile ICP mass spectrometer — NexION® 2000B ICP-MS
Multi-quadrupole ICP mass spectrometer (NexION® 5000) for ultra-trace element applications
Sample processing with QSight® LX50 solvent delivery module
On-line solid phase extraction (SPE) system: QSight® SP50
Food detection and liquid chromatography-mass spectrometry (LC-MS)
Speciation Ready System: NexSAR™ HPLC
Simplify your liquid chromatography workflow with the LC 300 UHPLC system
LC 300 HPLC system for liquid chromatography
The world's smallest portable GC/MS: Torion® T-9 GC/MS
Gas Chromatography-Mass Spectrometry (GC-MS) for Food Analysis and Testing
Use atomic absorption spectroscopy (AA) to analyze trace elements in food
LactoScope™ FT-B mid-infrared milk analyzer
LactoScope™ FT-A: Multifunctional mid-infrared analyzer suitable for various dairy products
High throughput and reliability of thermogravimetric analysis using thermogravimetry (TGA)
Fourier Transform Infrared Spectroscopy (FT-IR) Milk Analyzer
Simultaneous thermal analyzer (STA) for real-time measurement of sample weight change and heat flow
PerkinElmer's Differential Scanning Calorimetry (DSC)
Use doughLAB to measure the water absorption of flour and the development time of dough
Perten Glutomatic® 200 system: determining the quantity and quality of gluten
Continuous precision divider 4200 (SPD) for grain analysis
Inframatic 9520: NIR flour analyzer for flour and semolina
Perten Falling Number®: Measure alpha-amylase activity in cereals and flour
Inframatic 8800: Portable Near-Infrared Grain Analyzer
Inframatic 9500: NIR grain analyzer for grains and oilseeds
Rapid Viscosity Analyzer (RVA): component performance analyzer
DA 7250: diode array near infrared instrument
DA 7350™: Online NIR instrument for measuring bulk products
DA 6200™: NIR transmission instrument for meat and olive processors
Maximize your throughput with high-speed, user-friendly NIR
The value of NIR data: start strong, or reuse what you have
NIR Theory: Highlights of DA7250
Available calibrations for PerkinElmer diode array NIR instruments
NIR applications for poultry processing and refining
AZoM talked to Professor Andrea Fratalocchi from KAUST about his research, which focused on previously unknown aspects of coal.
AZoM talks with Dr. Anne Meyer about her new research on 3D printing of biofilms
AZoM and Dr. Oleg Panchenko discussed his work in the SPbPU Lightweight Materials and Structure Laboratory and their project, which aims to create a new lightweight footbridge using new aluminum alloys and friction stir welding technology.
X100-FT is a version of X-100 universal testing machine customized for fiber optic testing. However, its modular design allows adaptation to other test types.
MicroProf® DI optical surface inspection tools for semiconductor applications can inspect structured and unstructured wafers throughout the manufacturing process.
StructureScan Mini XT is the perfect tool for concrete scanning; it can accurately and quickly identify the depth and position of metallic and non-metallic objects in concrete.
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